The Booth House Tavern Logo
The Booth House Tavern Logo

Booth House Tavern

Where Small-Town Brewpub meets Historical Hangout!

With a modern twist on the colonial-tavern lifestyle, Booth House Tavern is the place for everyone to gather, eat, drink, and be merry.

LOBSTER CORN DOG  14

 

IMPERIAL CRAB STUFFED MUSHROOMS  12

 

JARCUTERIE W/ MIXED CHEESES & MEATS

(CHEF SELECTIONS OF THE DAY) 16

 

TEMPURA FRIED OYSTERS  14

 

FRIED MAC N CHEESE W/ HOUSE MADE RED SAUCE  7

 

CRAB DIP W/ TOASTED CRUSTINI 16

 

MUSSLES IN SAFFRON LEEK BROTH

& TOASTED BREAD  14

 

HOT CHERRY PEPPER CALAMARI

W/ CREAMY THAI SAUCE  14

 

CAULIFLOWER PIZZA W/ RED SAUCE & MOZZARELLA  12

ADD CHICKEN  6   SHRIMP  8   PROSCIUTTO  8

 

TEMPURA FISH BITES W/ SWEET CHILI SAUCE  14

SWEET CORN CRAB CHOWDER

CUP   10   BOWL   14

 

VEGETABLE SOUP

CUP   6   BOWL   9

 

CHICKEN NOODLE SOUP

CUP   8   BOWL   12

 

CHOPPED:

ROMAIN, CHICKPEAS, TOMATO, RED ONION, MIXED MEATS,

MOZZARELLA CHEESE, PEPPERCHINI, BASIL,

OREGANO W/ WHITE BALSAMIC VINAIGRETTE

LARGE   12    SMALL   8

 

SPINACH:

BABY SPINACH, PICKLED RED ONION, EGG, CRUMBLED BLEU

CHEESE, BACON, PECANS W/ BALSAMIC MUSTARD DRESSING

LARGE   12    SMALL   9

 

CAESAR:

ROMAINE, CROUTONS & PARMESAN CHEESE

LARGE   11    SMALL   6

 

ROASTED MIXED BEET:

MICROGREENS, PICKLED ONION, TOMATO, FRIED GOAT

CHEESE, CROUTONS W/ BALSAMIC DRIZZLE

LARGE   12    SMALL   7

ADD:

CHICKEN  6    SHRIMP  8    PROSCIUTTO  8    BEEF TIPS  8

 

LENT SPECIAL:
CRAB SALAD

PULLED PORK W/ HOUSEMADE BBQ & COLESLAW   13

 

BEEF TENDERLOIN HAMBURGER W/ CHEESE & PICKLED ONIONS   15

 

SWEET POTATO BLACK BEAN BURGER W/ MICROGREENS, TOMATO,

& DILL YOGURT SAUCE (VEGAN/NON-DAIRY)   12

 

FRENCH DIP W/ CARAMELIZED ONIONS & COFFEE AU JUS   15

 

CRAB CAKE W/ MICROGREENS TOMATO &

CREOLE MUSTARD CAPER AIOLI   15

 

SALMON BURGER W/ MICROGREENS, TOMATO,

APRICOT RELISH & QUADRUPLE SAUCE   14

ADD:

FRENCH FRIES  4     BACON   2    CHEESE     2

 

LENT SPECIAL:

Fried Atlantic Cod Sandwich
w/ Lemon Aioli

 

RACK OF LAMB: ROSEMARY MUSTARD CRUSTED LOLLIPOP W/ PORT

WINE REDUCTION, CHOICE OF POTATO & VEGETABLE   36

 

SEA BASS: PAN SEARED W/ POBLANO SAUCE OVER ROASTED YELLOW PEPPER GRITS   38

 

SEA SCALLOP: PAN SEARED W/ QUINOA, APPLE SALAD &

BUTTERNUT SQUASH PUREE   34

 

FILET MIGNON: W/ SHALLOT HORSERADISH BUTTER, CHOICE OF POTATO

& VEGETABLE   6 OZ. 36   8 OZ.  40

 

CAJUN GARLIC SHRIMP: W/ FRESH PASTA IN CREAMY GARLIC

& CAJUN SAUCE   28

 

SALMON: HONEY GARLIC GLAZE W/ CREAMY SPINACH RISOTTO   28

 

POTATO GNOCCHI: HOUSE MADE W/ CHICKEN IN A CREAM PESTO SAUCE   18

 

HOUSE MADE PASTA OF THE DAY W/ TOMATO SAUCE   10

ADD CHICKEN  6   SHRIMP   8

 

PRIME RIB: 14 OZ. W/ COFFEE AU JUS & CHOICE OF POTATO & VEGETABLE   38

( ONLY AVAILABLE ON WEEKENDS )

 

SPECIALS FOR LENT

Lemon Parsley Baked Cod
Grilled Asparagus
Ginger Rice

Garlic Butter Salmon
Creamy Mushroom Risotto

Parmesan Broiled Tilapia
Cilantro Lime Rice

ROASTED GARLIC MASH

SWEET POTATO MASH

CHEF’S SCALLOPED POTATOES

ASPARAGUS ROASTED CAULIFLOWER

GREEN BEANS

SIDE SALAD

*ROASTED YELLOW PEPPER GRITS

*QUINOA

 *RICE PILAF

*CREAMY SPINACH RISOTTO

ADD   4

 

picture of interior dining area
image of table setting
image of dining room tables

Embracing our town’s roots, Booth House Tavern has adopted one of our town’s historic red-brick buildings and adapted it into a multi-faceted experience. The Tavern itself offers a unique experience for both New Castle natives and out-of-towners hoping to visit a new spot in Delaware – with many facets of our Booth House business, we hope to support the town of New Castle and become a staple for food, drink, and local tourism.

 

 

Come visit the hub for good eats and great beers – we can’t wait to see you!
Hours of Operation:
Monday – Tuesday Closed
Wed: 3pm to 9pm
Thurs: 3pm to 9pm
Fri – Sun: 11am to 9pm
Happy Hour: 3pm to 7pm Thurs – Sun. All Seating!
Dinner reservations start at 4:30pm Friday – Sunday.
Lunch Service: Friday – Sun

 


Reservations via SpotOn

Reservations via SpotOn