The Booth House Tavern Logo
The Booth House Tavern Logo

Booth House Tavern

Where Small-Town Brewpub meets Historical Hangout!

With a modern twist on the colonial-tavern lifestyle, Booth House Tavern is the place for everyone to gather, eat, drink, and be merry.

LOBSTER CORN DOG $14

JARCUTERIE WITH MIXED CHEESES & MEATS
(chef’s selections of the day) $16
Ask your server

FRIED MAC N CHEESE WITH HOUSEMADE
RED SAUCE $7

CRAB DIP WITH TOASTED CROSTINI $16

HOT CHERRY PEPPER CALAMARI WITH
CREAMY THAI CHILI SAUCE $14

CAULIFLOWER PIZZA WITH RED SAUCE &
MOZZARELLA $12
ADD Chicken $6 Prosciutto $6 Shrimp $8

(v) CROQUETTES $12
Potato, Chorizo, White Cheddar Cheese with
Avocado Lime Aioli

BRUSSEL SPROUTS $12
Crispy Brussel Sprouts tossed in fresh Lemon Juice,
Buffalo Sauce & Parmesan Cheese topped with
Reduced Balsamic Drizzle

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

SWEET CORN CRAB CHOWDER
Cup $10 Bowl $14

CHEF’S SOUP OF THE DAY
Cup $8 Bowl $12

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

CHOPPED
Small $8 Large $12
Romaine, Chickpeas, Cherry
Tomatoes, Red Onion, Antipasto
Meats, Mozzarella Cheese,
Pepperoncini, Basil & Oregano with
White Balsamic Vinaigrette

CAESAR
Small $6 Large $11
Romaine, Croutons, Parmesan Cheese
& Creamy Caesar Dressing

ROASTED MIXED BEET
Small $7 Large $12
Microgreens, Pickled Red Onions,
Tomatoes, Fried Goat Cheese &
Croutons with Reduced Balsamic
Drizzle

PROTEIN ADD ONS
Chicken $6
Prosciutto $6
Steak Tips $8
Shrimp $8

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

Ask your server about our specials!

CAJUN SHRIMP FETTUCCINE $28
Fettuccine, Jumbo Shrimp, Creamy Garlic Cajun
Sauce

HONEY GARLIC SALMON $28
King Salmon with Honey Garlic Glaze & Creamy
Spinach Risotto

FILET MIGNON
6oz $36 8oz $40
Filet with Shallot Horseradish Butter & Your
Choice of Potato & Vegetable

TUSCAN CHICKEN $26
Grilled Chicken Breast with a Creamy Sundried
Tomato Sauce, Asparagus & Polenta

(v) PASTA PRIMAVERA $20
Farfalle, Broccoli, Bell Peppers, Cherry Tomatoes,
Red Onion, Summer Squash tossed in a Creamy
Garlic Cashew Sauce

RACK OF LAMB $36
*Weekends Only*
Rosemary Mustard crusted Lollipop with Port Wine
Reduction & Your Choice of Potato & Vegetable

PRIME RIB $38
*Weekends Only*
14oz Cut with Coffee Au Jus & Your Choice of
Potato & Vegetable

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

All are served with House Chips & a Pickle
(substitute Handcut Fries for $4)

PULLED PORK $13
Pork Shoulder, Housemade BBQ & Coleslaw

FRENCH DIP $15
Caramelized Onions & Coffee Au Jus

CRAB CAKE $15
Microgreens, Tomato & Creole Mustard
Caper Aioli

(v) BUFFALO CHICKPEA $15
Buffalo Chickpea Salad topped with Spinach
& Tomato served on Rye Pumpernickel
Bread

ADD Bacon $2 Cheese $2

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

All served with House Chips & a Pickle
(substitute Handcut Fries for $4)

BEEF TENDERLOIN HAMBURGER $15
Provolone Cheese & Pickled Onions
(optional)

(v) SWEET POTATO BLACK BEAN BURGER $12
Microgreens, Tomato, & Dill Yogurt Sauce

TURKEY BURGER $12
Caramelized Onions, Sauteed Mushrooms,
Provolone Cheese (optional)

SALMON BURGER $14
Microgreens, Tomato, Apricot Relish,
Quadruple Sauce

ADD Bacon $2 Cheese $2

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

$4 each
Roasted Garlic Mashed Potatoes
Mashed Sweet Potatoes
Chef’s Scalloped Potatoes
Roasted Asparagus
Roasted Cauliflower
Green Beans
Side Salad
Handcut Fries

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious llness. Please inform us of any food allergies you may have.

Pretzel Bites $8
With your choice of two:
Homemade Cheese Sauce
Everything But the Bagel Cream Cheese Dip
Spicy Honey Mustard
Additional Sauce $1.00

Jumbo Chicken Wings $16
(8 wings per order)
Choose Your Sauce:
Naked                                   House Buffalo                          Honey BBQ
Garlic Parmesan                         Lemon Pepper               Old Bay (dry rub or wet)
Add Ranch or Blue Cheese for $1.00 more

Loaded Fries $12
Choose a Flavor Option:

The Finney
BBQ Pulled Pork, Cheese Curds, House Gravy, Scallions

The Classic
Cheese Sauce, Bacon, Sour Cream, Chives

The Buffalo Bleu
Shredded buffalo chicken, Buffalo Sauce, Cheese Sauce, Blue Cheese, Chives

Entrée
House Pasta of the Day $28
ADD ON Chicken $6 Steak Tips $8 Shrimp $8

Dessert: $7
Chocolate Cheesecake
Apple Crisp

Non-Alcoholic Beverages: $6
Iced Tea                                              Lemonade                                              Soda
Coffee (Regular/Decaf)                 Hot Tea (Decaf Available)                                Espresso
Hot Chocolate

 

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or
have an immune disorder, you are at greater risk or serious illness. Please inform us of any food allergies you may have.

Jumbo Chicken Wings $16
(8 wings per order)
Choose Your Sauce:
Naked                       House Buffalo               Honey BBQ
Garlic Parmesan                  Lemon Pepper      Old Bay (dry rub or wet)
Add Ranch or Blue Cheese for $1.00 more

Lettuce Wraps
(3 wraps per order)

All Veggie $14
Boston Bibb Lettuce, Avocado, Vermicelli
noodles, Carrots, Cucumber, Scallions, & Peanut
Sauce

BBQ Pork $15
Boston bibb lettuce, bbq pulled pork, slaw, scallions

Crispy Fish $16
Boston Bibb Lettuce, Tempura Fish Bites, Ginger
Asian Slaw, Sweet Thai Chili Sauce

Sliders $10
(3 sliders per order)

Hawaiian Pulled Pork with BBQ Sauce
& Pineapple Salsa

Meatball with Marinara & Mozzarella

Cheesy Sloppy Pulled Chicken Joe with
Sliced Pickles

Kebabs
(3 kebabs per order)

Spring Veggie $12

Teriyaki Chicken $14

Steak Tips $16

Loaded Fries $12
Choose a Flavor Option:

The Finney
BBQ Pulled Pork, Cheese Curds, House Gravy, Scallions

The Classic
Cheese Sauce, Bacon, Sour Cream, Chives

The Buffalo Bleu
Shredded buffalo chicken, Buffalo Sauce, Cheese Sauce, Blue Cheese, Chives

 

 

There is a risk with consuming raw or undercooked proteins. If you have a chronic illness of the stomach, liver, blood or have an immune disorder, you are at greater risk or serious illness.  lease inform us of any food allergies you may have.

picture of interior dining area
image of table setting
image of dining room tables

Embracing our town’s roots, Booth House Tavern has adopted one of our town’s historic red-brick buildings and adapted it into a multi-faceted experience. The Tavern itself offers a unique experience for both New Castle natives and out-of-towners hoping to visit a new spot in Delaware – with many facets of our Booth House business, we hope to support the town of New Castle and become a staple for food, drink, and local tourism.

 

 

Come visit the hub for good eats and great beers – we can’t wait to see you!
Hours of Operation:
Monday – Tuesday Closed
Wed: 3pm to 9pm
Thurs: 3pm to 9pm
Fri – Sun: 11am to 9pm
Happy Hour: 3pm to 7pm Thurs – Sun. All Seating!
Dinner reservations start at 4:30pm Friday – Sunday.
Lunch Service: Friday – Sun

 


Reservations via SpotOn

Reservations via SpotOn