The Booth House Tavern Logo
The Booth House Tavern Logo

Booth House Tavern

Where Small-Town Brewpub meets Historical Hangout!

With a modern twist on the colonial-tavern lifestyle, Booth House Tavern is the place for everyone to gather, eat, drink, and be merry.

Seared Tuna in wasabi sauce
*GLUTEN FREE*
15

Lobster Corn Dog w/ whole grain mustard aioli
14

Jarcuterie w/ mixed cheeses & meats (Chef selections of the day)
16

Imperial Crab Stuffed Mushrooms
*GLUTEN FREE*
12

Tempura Fried Oysters
9

Fried Mac n Cheese w/ house made red sauce
*VEGAN*
7

Crab Dip w/ toasted crostini
12

Shrimp Dip w/ toasted crostini
13

Mussels in saffron leek broth & toasted bread
14

Beef Kabobs w/Mixed Veggies
*GLUTEN FREE*
16

Hot cherry pepper calamari with creamy Thai sauce
14

Cauliflower Pizza w/ red sauce & mozzarella
*GLUTEN FREE*
12
add chicken 4
add shrimp 6
add prosciutto 5
*Available with Vegan Options

Tempura Fish bites w/ sweet chili sauce
12

Sweet Corn Crab Chowder
Cup 8
Bowl 12


Vegetable Soup
*GLUTEN FREE, VEGETARIAN, VEGAN*
Cup 6
Bowl 9

Chopped:
Romaine, chickpeas, tomato, red onion, mixed meats,
mozzarella cheese, pepperoncini, basil,
oregano w/ white balsamic vinaigrette
Large 12
Small 7


Spinach:
baby spinach, pickled red onion, egg, crumbled blue
cheese, bacon, pecans w/ balsamic mustard dressing
Large 12
Small 7

 

Caesar:
Romaine, croutons & parmesan cheese
w/ house made dressing
Large 11
Small 6


Roasted Mix Beet:
Microgreens, pickled onion, tomato, fried goat
cheese , croutons w/ balsamic drizzle
Large 12
Small 7

Add:
chicken 4
shrimp 6 
beef tips
5

( All sandwiches served with house chips or a side salad )

Pulled Pork w/ house made BBQ & coleslaw
10


Hamburger w/microgreens, cheese, bacon, & pickled onions
12


Turkey Burger w/microgreens smoked gouda and caramelized onions
10


Sweet potato Black bean Burger w/ microgreens, tomato& dill yogurt sauce (vegan / non-dairy)
*GLUTEN FREE*

13


French Dip w/caramelized onions & coffee au jus
11


Crab cake w/ microgreens, tomato &creole mustard caper aoli
14


Salmon Burger w/ microgreens, tomato, Apricot relish &quadruple sauce
14

 

Rack of Lamb:
rosemary mustard crusted lollipop w/ port

wine reduction, choice of potato & vegetable
*GLUTEN FREE*

36


Sea Bass:
pan seared w/ poblano sauce over

roasted yellow pepper grits
38


Halibut:
w/ curry & lobster butter over

cauliflower couscous
*GLUTEN FREE*

32


Sea Scallop:
pan seared w/ quinoa, apple salad &

butternut squash puree
*GLUTEN FREE*
32


Tuna Steak:
grilled w/ fresh lemon pepper over rice pilaf

38


Filet Mignon:
w/ shallot horseradish butter, choice of potato &

vegetable
*GLUTEN FREE*

6 oz. 30
8 oz. 38


New York Strip:
11 oz. w/ a bourbon coffee demi-glace, scalloped

potato & vegetable
*GLUTEN FREE*

39


Cajun Garlic Shrimp:
w/ fresh pasta in creamy garlic

& cajun sauce
28


Prime Rib:
14 oz. w/ a coffee au jus &

choice of potato & vegetable
*GLUTEN FREE*
36


Salmon:
honey garlic glaze w/ a creamy spinach risotto

26


Potato Gnocchi:
house made w/ chicken in a cream pesto sauce

16


House Made Pasta of the Day w/ tomato sauce
10
add chicken 4
shrimp 6

Sides:

Roasted Garlic Mash

Sweet Potato Mash

Scalloped Potatoes

Asparagus

Roasted Cauliflower

Green Beans

Side Salad

Premium Sides – 4:

Roasted Yellow Pepper Grits

Cauliflower Couscous

Rice Pilaf

Creamy Spinach Risotto

picture of interior dining area
image of table setting
image of dining room tables

Embracing our town’s roots, Booth House Tavern has adopted one of our town’s historic red-brick buildings and adapted it into a multi-faceted experience. The Tavern itself offers a unique experience for both New Castle natives and out-of-towners hoping to visit a new spot in Delaware – with many facets of our Booth House business, we hope to support the town of New Castle and become a staple for food, drink, and local tourism.

 

 

Come visit the hub for good eats and great beers – we can’t wait to see you!

OPEN TO THE PUBLIC JUNE 15th, 2021

Hours:
Sunday: 3pm – 9pm
Monday: CLOSED
Tuesday-Wednesday: 3pm-9pm
Thursday-Saturday: 3pm to 1am
Happy Hour: 3pm to 7pm daily!
Dinner reservations start at 4:30pm daily!

 

 


Reservations via OpenTable

Reservations via OpenTable